Farmer's Market - Margaret River Sauvignon Blanc

Farmer's Market - Margaret River Sauvignon Blanc

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Tasting Notes:

It is brightly fruited and intensely aromatic on the nose showing grapefruit, green apple, nectarine and sweet basil aromas. The palate is equally attractive with pristine fruit flavours and vibrant mouthfeel, brilliantly supported by fine texture and refreshing acidity.


Simon Sorby Adams has been making wine around the world for over 30 years, sourcing the very best fruit to reflect the essence of the “terroir” in each glass of wine.

His “Farmers Market” range reflects his passionate belief in this.

Margaret River in Western Australia has long been considered the premium region in Australia for Sauvignon Blanc.

Drink now – 2019.

Alcohol: 11.5%

Acidity: 6.5g/l

pH: 3.51

Residual Sugar: 5g/l

91 points and 4.5 Stars – Sam Kim Wine Orbit January 2018